交際クラブ＆デートクラブの疑問を解決
HOME
＞
質問
 |
2016-01-25 12:21:54 I'd like a ●●●●●●ard, ●●●●●● ●●●●●● ccct (●●●●●●hene ●●●●●●e ●●●●●●nge test) Pierce the lamb all over, ●●●●●● deep slits in it with a very sharp knife. Crush the nine ●●●●●● of ●●●●●● to a paste with some ●●●●●●ing, then add all the other ●●●●●●ients for the lamb and pound some more. Put the meat in a 30cm Le C●●●●●● S●●●●●● C●●●●●●le, or on a huge piece of foil set in a ●●●●●●ng-tin (use two ●●●●●● at right ●●●●●● to each other if need be) and pull up the sides so that none of the ●●●●●●de will run out. Pour on the ●●●●●●de, ●●●●●●g over the lamb so that it goes on both sides. Put in the ●●●●●● and leave to ●●●●●●te for about 12 hours. |