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2016-01-25 20:32:35 We need ●●●●●●e with ●●●●●●●●●●●●ns ●●●●●● ●●●●●●cy ●●●●●● ●●●●●● F●●●●●●g, or ●●●●●●lic ●●●●●●ring, pumps large ●●●●●●s of ●●●●●●ally ●●●●●●d water deep into the ●●●●●● at high ●●●●●●re to crack rock and ●●●●●●e ●●●●●●s of gas. The ●●●●●●s has ●●●●●●ed vast ●●●●●●es, ●●●●●●g gas ●●●●●● to ●●●●●●t. This has lured power ●●●●●●ies to ●●●●●● to gas from coal, with huge ●●●●●●ts for the ●●●●●●nment. ●●●●●● qjyt The main point about Sally Lunn buns is that they are an ●●●●●● to eat ●●●●●● of ●●●●●●. You can slice them ●●●●●●●●●●●● twice and ●●●●●● both ●●●●●●ns, or tear them in half and ●●●●●● them, then put back in the oven. C●●●●●●ce Spry’s book has been ●●●●●●ed by Grub Street ●●●●●●hing but look out for the much more ●●●●●●tive, used ●●●●●●. Mine is a pink, cloth-●●●●●●d F●●●●●● ●●●●●●n, which I ●●●●●●re and use often. |