P●●●●●●aphy ec ●●●●●●yn ●●●●●●c In a wide-●●●●●●g study, ●●●●●●chers ●●●●●●ed more than 170 foods ●●●●●●ing fruit, ●●●●●●bles, fish and meat, as well as high-●●●●●● snack foods like ●●●●●●ates, nuts and ●●●●●● and fruit ●●●●●● ●●●●●●ing fruit ●●●●●●.
