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2016-02-23 12:24:27 Sorry, you must have the wrong ●●●●●● ●●●●●●c ●●●●●● ●●●●●● I ●●●●●● ●●●●●●so so I can add cubes to milk (in a glass, with a straw) for a quick early-●●●●●●g iced ●●●●●●, but the rest of the trays all ●●●●●●n water. H●●●●●●, on ●●●●●● that a ●●●●●● and I had added ice to avoid ●●●●●●ng ●●●●●●rm rosé wine, a T●●●●●● ●●●●●●●●●●●● ●●●●●●ted ●●●●●●ng pink wine too, “●●●●●●er, and no ●●●●●●on”. I agree with ●●●●●●er, but if you put ●●●●●● ice in a glass there isn’t too much ●●●●●●on ●●●●●● – the ●●●●●● you can get it, the more ●●●●●● all the ice melts. And – ●●●●●●ing on what you are ●●●●●●ng – I don’t think that ●●●●●●ng wine with a bit of water is ●●●●●●●●●●●● ●●●●●●s. If it is a crime at all it is ●●●●●●nly less ●●●●●●s than ●●●●●●ng it ●●●●●●ngly, ●●●●●●y hot, and it helps with ●●●●●●ation. S●●●●●●g of which – when was it last so hot as to need jugs of tap water lying ●●●●●● the place (●●●●●● of ●●●●●●er ●●●●●●red to ●●●●●● of lemon) for ●●●●●●nt top-ups? |