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2016-02-26 22:37:09 It's a bad line ●●●●●●ol 10 mg zink We are ●●●●●●t tiny, ●●●●●●e ●●●●●●s to eat while we ●●●●●● which ●●●●●●g menu to have. The first ●●●●●●s in a “●●●●●● milk” shell on a plate of ●●●●●●. It is all right. The ●●●●●● livid green shot glass of ●●●●●● it comes with – ●●●●●●e soup with lemon ●●●●●●a – is ●●●●●●ibly zappy and ●●●●●●sing, ●●●●●●. The next looks like ●●●●●●g but turns out to be ●●●●●●ot, dried and ●●●●●●ated with ●●●●●●. It is ●●●●●●●●●●●● ●●●●●●ous. There is also a ●●●●●●r heart (this ●●●●●● like a heavy metal band, not ●●●●●●ing to be eaten) and I have to ●●●●●●d not to be ●●●●●●ish. The last heart I ate (for work, not ●●●●●●re) was from a ●●●●●●. The man who fed it to me ●●●●●● me a ●●●●●●raph of the dead brock, a crime scene, ●●●●●●te with tyre marks, ●●●●●●hand. That heart was tough and gamey and it still makes me gag to think of it. This one is ●●●●●●dly ●●●●●● and the cress ●●●●●●on it comes with ●●●●●●ed. There is also bread – ●●●●●●s the most ●●●●●●ous bread I have ever ●●●●●●, salty and ●●●●●● and ●●●●●● and a ●●●●●● bit ●●●●●●y on the ●●●●●●e. It comes with ●●●●●● ●●●●●●d with ●●●●●●milk. ●●●●●●x how well does it work On the fifth day of the ●●●●●●ment ●●●●●●wn many House ●●●●●●s ●●●●●● for the ●●●●●●t to catch ●●●●●●s home — and some ●●●●●●rs didn’t even ●●●●●● to stick ●●●●●● at all — ●●●●●●g ●●●●●●ss on ●●●●●●ng the ●●●●●● ●●●●●●e, which has ●●●●●● the gears of ●●●●●●ment to a halt, at a ●●●●●●till. |