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2016-04-19 18:46:43 Could you send me an ●●●●●●ation form? ●●●●●●c ●●●●●●r xr ●●●●●●e date This was ●●●●●●ined over the ●●●●●● of the next ●●●●●● of days, not least by the ●●●●●●us ●●●●●● flambées I ●●●●●●d. The best of these ●●●●●● A●●●●●●n ●●●●●●, with their tangy ●●●●●●g of crème fraïche or ●●●●●●e frais, ●●●●●● and bacon, have a thin, crisp base, ●●●●●●d at the edges by open ●●●●●●, yet still soft and chewy in the ●●●●●●. Then there was the thick ●●●●●●e of foie gras I ●●●●●●ed at Chez Yvonne in S●●●●●●urg (chez-●●●●●●.net); the ●●●●●●nt ●●●●●●s of ●●●●●●le eaten ●●●●●●er I could find it; and, of ●●●●●●, ●●●●●●al heaps of ●●●●●●oute garni, the best of which, at Au Pont de C●●●●●● (21, Quai St N●●●●●●), ●●●●●●r S●●●●●●urg ●●●●●●b, ●●●●●● the ●●●●●●t ●●●●●●e ●●●●●●n the ●●●●●●rd and the ●●●●●●ting ●●●●●●. |