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2016-04-20 12:03:21 Where's the ●●●●●●x? ●●●●●●●●●●●●e ●●●●●● order All the ●●●●●●ients we haven’t ●●●●●● for or found on the beach are ●●●●●●d ●●●●●●y. The ●●●●●●es for the ●●●●●●ued ●●●●●●el are from Marion K●●●●●●n, a ●●●●●●older who ●●●●●●bes ●●●●●●f as an ‘●●●●●●ntal ●●●●●●er’. ‘I can pop round, just ●●●●●●g a bowl of ●●●●●●es, and spend two hours with her ●●●●●●ng about all her other ●●●●●●e. For me it’s like ●●●●●●g into a sweet shop.’ The ●●●●●●s are from John Earl, a ●●●●●●nger in the next ●●●●●●e to Quinn’s, and the wine from a ●●●●●● in St A●●●●●●, near the Eden P●●●●●●. E●●●●●●ing Quinn cooks is ●●●●●●ed with a good ●●●●●●le of C●●●●●● sea salt. ‘We’ve got the best ●●●●●●ers in the world, which makes it a ●●●●●●re to live and cook here,’ Quinn says. |