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2016-04-20 22:47:57 Is there ? ●●●●●●tin 300 mg la thuoc gi Remove the ●●●●●●a pod. Pour into a 1-litre ●●●●●●oof dish that is at least 5cm deep (if it’s too ●●●●●●w, the ●●●●●●d will cook too ●●●●●●y). Fold an old tea towel in half and place one on the ●●●●●● of a large ●●●●●●ng tin that will ●●●●●● fit your ●●●●●●oof dish. Sit the ●●●●●●d dish on top of the tea towel (to ●●●●●●t ●●●●●● heat from the ●●●●●● of the oven) and pour the water from a ●●●●●●g ●●●●●● ●●●●●● the sides of the dish to make a bain-marie – you want the water to come ●●●●●●y up the sides. Very ●●●●●●lly take to the oven and bake for 45 ●●●●●●s or until set in the ●●●●●●. To test, ●●●●●● a ●●●●●● into the ●●●●●● – you want a ●●●●●● ●●●●●●d to cling to it. Remove the dish from the bain-marie and leave to cool. |