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2015-10-28 07:41:55 When can you start? ●●●●●● mami's estro There is also a wine ●●●●●●, which I ●●●●●● ●●●●●●e just ●●●●●●●●●●●● I like to order a case of I●●●●●●ting Wine from the sort of ●●●●●●nts who only sell by the box of 12, or to tuck away a more ●●●●●●l ●●●●●● so that on those ●●●●●●gs when you feel you ●●●●●●e it (or even just ●●●●●●, ●●●●●● want one) there is ●●●●●●ing ●●●●●● to ●●●●●●. It ought to be ●●●●●●le to do that ●●●●●●t a wine ●●●●●●, but in a small London flat it’s ●●●●●●. I●●●●●● you need a ●●●●●●. F●●●●●● that, a well-●●●●●●ted ●●●●●● or dark, ●●●●●●h room is the best bet – avoid ●●●●●● light ●●●●●●s, heat and ●●●●●●al walls (●●●●●●e of their ●●●●●●cy to ●●●●●●age ●●●●●●ature ●●●●●●ation – hot in ●●●●●●, cold in ●●●●●●). The best ●●●●●●e ●●●●●●ature is 13C. F●●●●●● that, a ●●●●●● ●●●●●●ature is ●●●●●● than one that ●●●●●●ates about the ideal mean. In my old flat, there was no hope – ●●●●●●g a rack 2ft from a ●●●●●●or and 2ft from the oven was the best I could do. |