交際クラブ＆デートクラブの疑問を解決
HOME
＞
質問
 |
2016-04-24 19:12:38 Not in at the ●●●●●● ●●●●●●prost u.p.s ●●●●●●ng cod D●●●●●● are to plums what port is to red wine, ●●●●●●, ●●●●●●, ●●●●●●er – and not for ●●●●●●ne. S●●●●●●es, even for me, they can be just too ●●●●●●ly ●●●●●●red, ●●●●●● ●●●●●●he-●●●●●●ngly ●●●●●●e. Temper the ●●●●●●ul ●●●●●●ness by ●●●●●● them in a pud, with ●●●●●●us ●●●●●●s of ●●●●●●e, or use them to stud a ●●●●●●tis or cut the ●●●●●●ess of ice cream. The purée – what ●●●●●●rants used to call a ●●●●●●, until (●●●●●●ia) E●●●●●● terms such as sauce came back into ●●●●●●n – is ●●●●●●us with ●●●●●●ut cake or ●●●●●●ues. |