T●●●●●● ●●●●●●s ●●●●●● ●●●●●● It takes, time, ●●●●●● and space to dry your own sea salts. For chefs with ●●●●●●d ●●●●●●les â or ●●●●●●ns â an ●●●●●● ●●●●●● is ●●●●●●de ●●●●●●ed salts, such as ●●●●●● salt, lemon salt, ●●●●●● salt or ●●●●●●no lime salt.
