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2016-05-16 14:43:56 I'd like to order some ●●●●●●n ●●●●●●cy ●●●●●●a ●●●●●● Not every ●●●●●●or ●●●●●● on his own ●●●●●●ence withF●●●●●●k. Jay Welles, a ●●●●●● ●●●●●● ●●●●●●t at M●●●●●● &Napier Inc in F●●●●●●t, New York, said he ●●●●●●edI●●●●●●t ●●●●●●ng firms such as comScore, which ●●●●●●ued ●●●●●●rt ●●●●●●g ●●●●●●c to F●●●●●●k. ●●●●●●a uk ●●●●●●s A: I have a much ●●●●●●r ●●●●●●●●●●●● for ●●●●●●●●●●●●●●●●●● such as C●●●●●● ●●●●●●. It was an ●●●●●●●●●●●●●●●●●●ent that I saw quite far along the Silk Road, all the wayto Turkey. I had never ●●●●●● liked C●●●●●● ●●●●●● ●●●●●● but itwas used in Uighur ●●●●●●g. I saw it in C●●●●●● Asia and then inTurkey. Mung beans were ●●●●●●r one. In C●●●●●● Asia they're ●●●●●●y ●●●●●●ient they make a kind of split pea soup with ●●●●●●y make a salad with it in Turkey that's ●●●●●●r to ●●●●●●leh. |