交際クラブ＆デートクラブの疑問を解決
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2016-05-18 16:28:08 Other ●●●●●● ●●●●●●a and psa ●●●●●●gs. So what makes great pub food? “It’s food that ●●●●●● ●●●●●●ise. That’s what the book is, ●●●●●●sing ●●●●●● that ●●●●●● ●●●●●●tand, cuts of meat, ●●●●●● like ●●●●●●ng and ●●●●●●ng and ●●●●●●g with olive oil – very ●●●●●●, three or four ●●●●●● on the plate, one pot ●●●●●●s. It’s all about ●●●●●●g as much ●●●●●●r out of ●●●●●●ing as ●●●●●●le – like a pork belly here, just done with ●●●●●●s, but the pork belly is ●●●●●● first so it’s about ●●●●●●g a ●●●●●●ful cut of meat, and ●●●●●●g to makes a pork belly taste more of pork belly. So many cooks try to over ●●●●●●cate ●●●●●●, try to be too ●●●●●●. What we do here is great ●●●●●●ng, we find great ●●●●●●e and then treat it with love.” |