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2016-05-19 06:57:03 Could I have a ●●●●●●ent, ●●●●●●? ●●●●●● ●●●●●● side ●●●●●●s Quinn grew up in a 15th-●●●●●●y manor house that his ●●●●●●, who ●●●●●●es old ●●●●●●ngs, had on a ●●●●●●ing lease, next to a farm in rural S●●●●●●t. He is one of six ●●●●●●en and ●●●●●●ers ●●●●●●s of big ●●●●●●g ●●●●●●, ‘a ●●●●●●ous pot ●●●●●● in the ●●●●●● of the table that we all ●●●●●● ●●●●●●ves from – and lots of ●●●●●●g.’ Long ●●●●●● ●●●●●●●●●●●●g the ●●●●●●ance of food ●●●●●● a ●●●●●●nable ●●●●●●t, Quinn knew ●●●●●●y where his food came from. ‘H●●●●●● was part and ●●●●●● of my ●●●●●●ound – my dad was a very good ●●●●●●er and we had gun dogs. And ●●●●●●ng was ●●●●●●ant too.’ He ●●●●●●d ●●●●●●g in a local pub at the age of 14 and ●●●●●●ued ●●●●●●h ●●●●●● and ●●●●●●e ●●●●●●ys. ‘It was French-style ●●●●●●g with lots of ●●●●●● and it ●●●●●● me a lot.’ |