I went to ●●●●●●a ●●●●●●afil Food ●●●●●●ies ●●●●●● up to one in 13 ●●●●●●en in the U.S., ●●●●●●ing to some ●●●●●●tes. A ●●●●●●ment study ●●●●●●ed in May found food ●●●●●●ies have ●●●●●●sed over a 14-year span, from 3.4% of kids in 1997 to 5.1% in 2011.
